Rodham Rye by Republic Restoratives



Rodham Rye.  A tribute to the women who make us what we are today.  Those who fought for the vote and to end prohibition, our sisters and mothers, and women everywhere who speak out, take risks, and raise up the leaders of tomorrow.

After all, Rye is a grain that thrives in tough conditions.

Mashbill of final blend:
  66% rye / 33% corn / 1% malted barley;  married and finished six months in French and American oak;  cut to final strength with Adirondack spring water;  bottled at 45% ABV.

Detailed description:
Finely integrated American white oak is layered upon spicy rye and sweet corn to create this highly unique rye whiskey.  Curated from two esteemed sources, then blended and finished in a proprietary manner, RODHAM RYE is the quintessential slice of Americana.  So much better together than apart, the two rye whiskeys were blended and then finished in a combination of French and American oak, with stunning results.  A two-to-one proportion of rye to corn ensures that the goodness of both is obvious, with a small measure of malted barley to provide sophisticated texture.  

Pink peppercorn spiciness alongside vanilla bean and kettle corn sweetness are underlain by subtle cinnamon notes to yield an exceedingly complex rye, free from inherent woodiness created by insufficient or excessive maturation.
RODHAM RYE is a fine dram on its own or perfect in Sazerac, Manhattan or Old Fashioned cocktails.  

Aromas of freshly hewn oak, vanilla and confectionery

Tastes of vanilla bean, cassia bark, pink peppercorn, kettle corn and butterscotch

Hue of rich amber

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