Cotton & Reed set out to create a rum with depth and character right out of the still. Each of our four sugarcane ingredients has its own flavors and aromas. Amplified by two unusual yeast strains, our varieties of molasses and sugar create an unusually layered young cane spirit. To bring this recipe to life, Cotton & Reed searched the South for the perfect sugarcane sources. Simple, minimally processed Louisiana cane makes our rum possible. To add more interest to tiki classics or your own cocktail tinkering, use Cotton & Reed White Rum.