Maggie's Farm White Rum

Maggie's Farm White Rum Maximize


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Maggie’s Farm White Rum is distilled from a fermentation of turbinado, a raw sugar rather than processed molasses. Sourced from a Louisiana sugar cane fields, we ferment our cane with a Caribbean-derived rum yeast and pot distill it for full body and flavor. We then combine this with gradual proofing over an aging period for increased ester development and retention. This results in a spirit profile that falls between heavy Caribbean rums and those of the French West Indies with a slight grassiness and soft notes of vanilla. 2017 Miami Rum XP Gold Medal 2016 American Craft Spirits Association Bronze Medal 2015 American Distilling Institute Silver Medal 2015 American Craft Spirits Association Bronze Medal

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